ninefold PURE SINGLE RUM
The Bog Cutter
A quintessentially Scottish cocktail, made with the nation’s favourite drinks! Maybe… It’s definitely lush though, complex and very drinkable.
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30 ml Pure Single Rum OR Cask Aged Rum
30 ml Gin
30 ml Buckfast
30 ml Irn Bru syrup
30 ml freshly squeezed lemon juice
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Shake all ingredients with ice and strain into a tall glass filled with crushed ice. Garnish with something extra, like an umbrella, because why not?!
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Empty a 330 ml can of Irn Bru into a saucepan, heat and stir out the carbonation. Add around 300g of caster sugar to make a 1:1 syrup. Adjust sugar/dilute with water as required to taste.