ninefold PURE SINGLE RUM
BLACK & WHITE
A delicious dry cocktail made with our unaged ‘white’ Pure Single rum, and Blackthorn Scottish sea salt.
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50 ml Ninefold Pure Single Rum (use Cask Aged for added luxury)
15 ml freshly squeezed lemon juice
15 ml fino sherry
15 ml 2:1 pineapple syrup
2 dashes orange bitters
pinch of Blackthorn salt
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Add all ingredients to a small highball glass 3/4 filled with crushed ice. Swizzle/stir, top with more ice and garnish with a pineapple chunk and skewered cherries.
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300 g fresh pineapple
225 g cane sugar
100 ml water
Chop up a ripe pineapple into chunks, not including the skin or core. Put into a pan, cover with the sugar, and leave overnight. The next day, over a low/medium heat, add the water to the pan to dissolve the syrup that’s been extracted overnight. Strain, bottle and pop in the fridge until you need it.