ninefold celestial spiced
CELESTI-EL PRESIDENTE
One for the more experienced home bartender, this is a clarified El Presidente using Celestial Spiced.
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50ml Celestial Spiced
30ml dry vermouth
10ml orange liqueur
5ml citric acid
25ml whole milk
5ml grenadine (bottom of glass)
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Mix together rum, vermouth, citric acid and Cointreau and then add the mixture to the milk. Filter the whole lot using a coffee filter taking care to remove the cloudy drops which will percolate through first (these can be re-added to the filter).
Stir down the resulting clarified cocktail with ice and serve over a block of ice with grenadine in the base of the glass. Garnish with red cherry.