Mai Tai

Classic aged rum cocktail made to Trader Vic’s recipe, but with Ninefold Cask Aged Pure Single Rum instead of the original Jamaican and Martinique rum blend.

Ingredients:

• 60 ml Cask Aged Pure Single Rum

• 30 ml freshly squeezed lime juice

• 15 ml curaçao/orange liqueur

• 7.5 ml orgeat

• 7.5 ml 2:1 simple syrup

Method:
Shake all ingredients with crushed ice and dump into a large rocks glass. The garnish is really important on this one, don’t miss it out: garnish with a squeezed half a lime (saved from earlier) and a sprig of mint.