An IWSC Gold Award-winning cask aged Scottish pot distilled rum, made from scratch in Dumfries & Galloway, and matured for at least 1.5 years in American oak standard barrels.

Tasting notes: sweet, butterscotch, caramel, toffee, chocolate, oak, vanilla, banana.

Find out more about the barrels that go into each cask aged bottling on our Casks page.

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